LONDON – Any seasoned tea drinker will know that dunking a biscuit in your brew is an art mastered only with years of practice. Too long and it crumbles. Too short and your biscuit may as well be fresh out of the packet
To save you the trouble of fishing biscuit scum from the bottom of your mug while you perfect your dunking skills, we undertook a challenging and highly scientific experiment that holds the answers to all biscuit and tea problems.
We took 12 types of biscuit – from the humble digestive to the fancy-pants Jammie Dodger – and tested their strength. Which would be the first to reach breaking point when meeting the mighty tea, and which would come out victorious in the battle of the biscuits? Read more…
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