Quick Pickle Pretty Much Anything with One Simple Ratio

Quick Pickle Pretty Much Anything with One Simple Ratio

Whether it’s squash, watermelon rind, or plain old cucumbers, we, my friends, can (quick) pickle that. In anticipation of bumper crops, the clever folks at Epicurious have come up with a simple brining base that will allow you to pickle whatever, whenever the mood moves you.

Check out the link below for more details, but the ratio is pretty easy to remember: it’s just equal parts vinegar and water and four times the sugar to salt (start with two tablespoons salt and a half cup of sugar and scale up as needed.) From there, you’re welcome to add classics like mustard seeds, garlic, dill, or take it somewhere a little more interesting with chili peppers, ginger, or horseradish. Heat it all up, pour it in a jar, and in a matter of hours you have delicious homemade pickles.

How to Pickle Basically Everything | Epicurious

from Lifehacker http://ift.tt/1MHF6zq
via www.EliteLimo.co

The post Quick Pickle Pretty Much Anything with One Simple Ratio appeared first on Elite Limo Blog.

from Elite Limo Blog http://ift.tt/1IGRhKk
via http://ift.tt/1cgcX3j

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s